Australia’s most notable celebrity chefs and Maille’s expert mustard sommeliers have created a free cookbook full of delicious globally inspired recipes.

Download the cookbook today to enjoy an authentic culinary adventure as you taste your way around the world from the comfort of your own home.

We know that adventures are even better when shared with loved ones, so the Tour du Monde cookbook is designed for you to embark on a food safari dinner party with your friends and family.

We’ve even included some bonus entrée, dessert and cocktail recipes in this essential guide for sumptuous home cooking and entertaining.

Brendan Pang

Perth-based cook, author, 2018 & 2020 MasterChef Australia Contestant, & owner of Bumplings.

Diana Chan

Malaysian-born Australian cook, MasterChef Australia Champion & a regular face on Australian TV.

Cherie Tu

Sydney-based cookbook author, food blogger and vegan lifestyle advocate.

Lara Lee

Indonesian and Australian chef, food writer, best-selling cookbook author & co-owner of Kiwi and Roo.

Guillaume Brahimi

French-born multi-award winning chef, renowned cookbook author and owner of Bistro Guillaume in Sydney, Melbourne and Perth.

Peter Kuruvita

Award-winning chef, restaurateur, author, television presenter & operator of Noosa Beach House.

Entry opens 14th June 12.01AM (AEST) and closes 13th July 11.59PM (AEST) 2021.
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